One of the largest companies of Ukrainian bread market. Daily we produce up to 160 tons of bread products at the facilities located in Lviv and Vinnytsia regions. On the bread market – since 2003. SOME PLANTS OF CONCERN HAVE BEEN WORKING UP TO 100 YEARS.
Over 3000 employees create a high quality product of ukrainian production
The company’s main brand is – AGROLA 
Bakeries Semi-Finished Bakery Products Plant
- 360 000 thousand loaves a day
- 42 names of goods
ISO 22000:2018 international standards on automation and IFS Food 
Semi-finished Bakery Products Factory of PrJSC Concern Hlibprom is a unique bread-baking plant of European standard in Ukraine in view of equipment, having three fully-automatic high-technology lines by world’s leading producers. Launch of fully-automatic plant being unique in Ukraine took place in 2010. Investments in the project’s first stage constituted 10 mln.
The Enterprise specializes in the manufacture of semi-finished bakery products and products of high degree of fabrication. The production process fully eliminates the influence of human factor on quality of products, while the functions of employees are reduced to launch of the lines and control over the screen indications. Modern equipment is characterized by the greatest possible capacities of range of goods. Average daily capacity of production unit makes up 16tons or 360 thousand loaves a day.
Yeast-leavened bakery semi-finished products are represented by 25 varieties with natural sweet and piquant fillings to any taste. European premium products, i.e. baguettes, ciabattas, croissants, etc., enjoys special popularity, particularly with the HoReCa segment and chain of supermarkets.
Semi-Finished Bakery Products Plant (SFBPP) is one of few enterprises in the country which while implementing European sorts of bread is being consulted by the technologists from Belgium, France, Austria, Germany, Italy, Poland, etc. And technologists of SFBPP in their turn underwent training in France where they adopted the latest world practices and techniques of bread-baking.
Plant’s staff was formed on the principle of the «best of the best» selection at all Concern’s units in five regions of Ukraine; all bread-baking specialist received higher specialized education.
PrJSC Concern Hlibprom introduced and certified the Food Safety Management System at plant complying with HACCP principles and requirements of ISO 22000:20018 international standards. Quality and Food Safety Management System is to prevent negative factors in the production process and ensures the control over the product safety at any stage of production chain — from supply of raw and consumable materials to shipment of the finished products to the customer. As of today, Food Safety Management System under HACCP principles is one of the cutting edge and most accredited international systems of food safety ensuring and control. Also, company has IFS Food certificate. It has been introduced as obligatory in most EU countries, in particular in Great Britain, Belgium, Spain, the Netherlands, Greece, Norway, Denmark, Germany, Poland, and the Czech Republic.
LVIVBREAD-BAKING PLANT NO. 5
1980 year of production launch
40 kinds of bread
30 variations of pastries
Daily capacity 106.9 tons
Products of Lviv bread-baking plant No.5 encompass over 40 items of classical and speciality kinds of bread and over 30 variations of pastries, baked to original Galician recipes and traditions. All products are made from natural ingredients and do not contain any synthetic additives and preservatives. The supreme quality of the products is guaranteed by the bakery team, who has mastered progressive technologies on the modern equipment and total quality assurance systems, which is applied at all stages of production.
The greatest asset of the bakery is its highly professional team, which has been developing over a quarter of a century. Today the people involved in making the very first loaf are still with the bakery. In 2008 640 people, who constitute one friendly family, have been working at the bakery. The produce spreads the fame of Lviv bread-baking plant No.5 far beyond the boundaries of its city and country owing to the professionalism and dedication of its staff.
Lviv bread-baking plant No.5 is dedicated to promoting professional and personal growth of its employees, gives support in their training, nurtures favourable and friendly atmosphere among the staff.
Lviv bread-baking plant No. 1
1908 year of foundatic
130 tons daily
At present, Lviv bread-baking plant No. 1 Production Unit of Concern Hlibprom PrJSC employs 400 people. Its daily capacity makes up 115 tons of bread products. The range of production unit consists of 19 names of bread goods and 11 kinds of bread, as well as unique ‘live’ dry bread kvass and dried breadcrumbs. Rye breads – ‘Karpatskyi’ and ‘Hetmanskyi’ by tradition enjoy the popularity among the consumers.
Daily capacity 115 tons
All bread goods produced at Lviv bread-baking plant No. 1 meet ISO 22000:2018 requirements.
All of this, as well as kind hearts and hard-working people make a taste of bread produced at Lviv bread-baking plant No. 1 homelike, unique and familiar to its consumers over the entire century.
Export
Concern Hlibprom has successfully attained a leading position in the baking industry of Ukraine and is currently focused on expanding its business and arranging supply all over the world.
The Company’s target is to satisfy the needs of the most demanding customers with tasty and healthy bread, bakery and confectionery products.
Product portfolio of CONCERN HLIBPROM PrJSC consists of a wide range of goods combining both traditional Ukrainian bread and the most popular foreign bread and confectionery. The key product groups destined for export are as follows: 1) frozen part-baked bread and pastry, 90-95% ready (accounts for more than 70 items) and 2) Bandinelli™ confectionery products made to traditional Italian recipes (15 items).
Frozen part – baked bread, pastry and biscuits are sold through highly-developed distribution channels: retail chains (supermarket networks), HoReCa, petrol stations, distributors, public institutions and small shops.
Export deliveries are made by land or sea. The company mostly works on FCA basis but alternative terms of Incoterms 2010 can be considered upon request.
Frozen bread
The frozen bread product range of CONCERN HLIBPROM PrJSC offers classic wheat and rye bread, baguettes, ciabatta, panini, bread with various cereal additives, bread with dried fruit and berries, petit pains, hot dog buns and many other. Frozen bread is a perfect logistic solution for a supermarket, a shop, a restaurant or a cafe.
The company offers advising to its customers (it provides technological instructions) and supports workshops on baking of the goods supplied. HLIBPROM’s experts will advise on the best baking equipment for bread production. Thus even an inexperienced in the baking industry client will be successful in this business with our help.
Our frozen bread is 95% ready to be baked off at the point of sale (supermarket, shop, cafe, bakery, restaurant, gas station, etc.).
Concern Hlibprom is the first company in Ukraine to release a line of frozen breads for home baking. Our product range also includes 100% finished products. Thaw and serve: sandwich bread (sliced); kaiser buns; fast foodbuns; muffins and cakes and many others.
Agrola is the largest manufacturer of muffins in Ukraine. Our portfolio, currently comprising 12 SKUs, is continuously replenished with new products and available in both fresh and frozen formats.
The main difference between a muffin and a cupcake is the former’s delicate, silky texture that melts in one’s mouth.
A muffin can serve as the perfect dessert option in a local café, supermarket, or even a gas station.
Our company
Concern Hlibprom PrJSC is one of the largest companies on Ukrainian bread market which produces up to 160 tons of products daily, including bread, bakery, confectionery products and semi-finished bakery products. The Company consists of six processing plants located in Lviv and Vinnytsia regions.
During 18 years of its operation the Company has proved to be a bona fide manufacturer, reliable partner and innovative industry operator. The company is one of the largest investors and employers in the regions of its business activity.
Concern Hlibprom strives to preserve national traditions of production as well as adopts the best international practices.Bakery plants which are a part of Khlibprom have not lost the decades old recipes and pursue in the regions a policy of production based on natural raw materials. And with introduction of shock freezing technology, the Company has expanded its markets outside Ukraine – in the USA, EU and CIS countries.
Trademark “Agrola” and National Rehabilitation Centre “Unbroken” unite to support and rehabilitate our defenders.
“Agrola” trademark is a new bread baking culture, and development of the society we live and create in is a part of our strategy.
For example, “Agrola” is developing a systematic work to support our military, which is strategically necessary to build our renewed democratic country, and also enhances formation of the society around the veteran-centered principles and comprehensive gratefulness to those who make our existence possible today.
So “Agrola” united with the “Unbroken” National Rehabilitation Centre to support our wounded defenders.
We invite you to join our charity initiative. You can do it through buying “Agrola” products with a special marking “Unbroken like you”.
50 kopecks from every “Agrola” product marked “Unbroken like you” will be given to support recovery of our veterans who fought to defend us, but now require treatment and consistent rehabilitation.
For our common goal is healthy and happy military who continue their productive life in new Ukraine that survived because of them
Buy “Agrola”, support “Unbroken” and remember that the price of TM “Agrola” products for the consumer doesn’t increase.
Look for “Agrola products in chain stores and traditional format shops.
