Description
Weight, kg per item
0,11
Box Quantity
50*110g
Bake Temperature
250°C
Bake Time
1-2 minutes
Defrost time
in a sealed plastic bag 35-50 min.
in the refrigerator for 360 min.
Shelf life of the final product
at temperatures from +6°C to +28°C - 16 hours
at a temperature of 6 ± 2 °C - 24 hours
Nutritional Information: | |
| Typical Values | Per 100g |
| Energy | 1247,0 kJ 298,0 kcal |
| Carbohydrates | 54,0 g |
| of which sugars | 4,1 g |
| Fat | 5,6 g |
| of which Saturates | 1,2 g |
| Fibre | |
| Protein | 7,8 g |
| Salt | 1,5 g |
Key ingredients:
wheat flour, water, margarine, salt, sugar, yeast
Short list of ingredients:
wheat flour, water, margarine, sugar, yeast, baking improver, salt
