BREAD TOMATO

hlib tpmato 350g NF Leroma

Tomato bread is a flavorful creation made from a blend of wheat and rye flour, enriched with fermented sourdough crumbs. Crafted using the traditional scalding method, this bread offers a unique texture and depth of flavor. It features a tangy and spicy profile, enhanced by the rich addition of dried garlic, onion, paprika, and marjoram. The perfect balance of savory spices makes this bread a delightful choice for those seeking a bold and aromatic accompaniment to any meal.

Contains: Cereal/Gluton, milk

May contain: soy, dairy products, sesame, nuts, celery, mustard, lupin, peanuts, egg

Dietary Information: Suitable for Vegetarian

Category: Tags: ,

Description

Benefits : Scald 

Weight, kg per item

0,35

Box Quantity

15*350g

Bake Temperature

200°C

Bake Time

5-7 minutes

Defrost time

180 minutes

Shelf life of the final product

After bakingg:
unpacked: 48 hours
packed: 48 hours

Nutritional Information:

Typical ValuesPer 100g
Energy1048,0 kJ / 251,0 kcal
Carbohydrates 48,0 g
of which sugars 3,7 g
Fat 2,5 g
of which Saturates 0,4 g
Fibre 
Protein 8,6 g
Salt 1,5 g

Key ingredients:

wheat flour, rye flour, tomato powder, onion, garlic, marjoram, paprika, rice cheese ball, cheese powder (milk, salt, bacterial cultures, rennet), salt, sunflower oil, spices (curry, paprika, cumin, coriander, ginger, cinnamon, chili pepper, turmeric, cayenne pepper)

Short list of ingredients:

wheat flour, water, peeled rye flour, sugar syrup, potato flakes, tomato powder, sugar, spices (onion, garlic, marjoram), spice extracts (paprika), mixture for decoration (pressed fried rice (rice flour, corn bran), spices (curry, paprika, cumin, coriander, ginger, cinnamon, chili pepper, turmeric, cayenne pepper), cheese powder (milk, salt, bacterial cultures, rennet), salt, vegetable oil (sunflower), garlic, onion), yeast, wheat gluten, salt, baking improver, dried sweet red pepper, fermented rye flour, fermentation products: lactic acid, malt extract, dry garlic

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