VIENNA BREAD WITH SUNFLOWER SEEDS

VIENNA BREAD WITH SUNFLOWER SEEDS

Videnskyi Bread With Sunflower Seeds is a sophisticated loaf made from a blend of wheat and rye flour, crafted using the traditional scalding method. It contains fermented cultures, adding a subtle depth of flavor and complexity. Topped with sunflower seeds, this bread exudes a delicate nutty taste, while its aroma is wonderfully light and ethereal. The combination of the rich, hearty texture and the aromatic sunflower notes makes it an ideal choice for a refined and enjoyable bread experience

Contains: Cereal/Gluton, soy

May contain: milk, tree nuts, sesame, peanuts, eggs

Dietary Information: Suitable for Vegetarian

Category: Tags: ,

Description

Benefits : Scald 

Weight, kg per item

0,4

Box Quantity

15*400g

Bake Temperature

180°C

Bake Time

7-9 minutes

Defrost time

240 minutes

Shelf life of the final product

After baking:
unpacked: 36 hours
packed: 72 hours

Nutritional Information:

Typical ValuesPer 100g
Energy1301,0 kJ / 311,0 kcal
Carbohydrates46,0 g
of which sugars8,1 g
Fat9,8 g
of which Saturates1,2 g
Fibre 
Protein9,5 g
Salt1,5 g

Key ingredients:

wheat flour, sunflower seeds (18%), rye flour, malt, salt, caraway, sugar, yeast, salt, cumin, fennel, coriander

Short list of ingredients:

wheat flour, sunflower seeds (18%), peeled rye flour, bakery mix (water, rye malt, rye flour, barley malt, salt, caraway, sugar color dye, starter cultures, acetic acid), sugar, yeast, malt extract, baking improver, salt, Viennese spices (cumin, fennel, coriander)

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