VELVET LOAF CAKE WITH LEMON FLAVOR

VELVET LOAF CAKE WITH LEMON FLAVOR

Brighten your day with our Velvet Loaf Cake With Lemon Flavor — a moist, tender cake filled with rich, tangy lemon curd. Each bite bursts with citrusy freshness, perfectly balanced by the cake’s soft, velvety texture. This delightful treat combines zesty flavor with indulgent comfort, making it an ideal choice for a sweet break or a light dessert with a refreshing twist

Contains: Cereal/Gluton, milk, egg

May contain: soy, sesame, nuts, celery, mustard, lupine, peanuts

Dietary Information: Suitable for Vegetarian

Category: Tag:

Description

Weight, kg per item

0,32

Box Quantity

6*320g

Bake Temperature

-

Bake Time

-

Defrost time

300-360 minutes

Shelf life of the final product

7 days at a temperature of (18±5)°C
14 days at a temperature of (6±2)°C

Nutritional Information:

Typical ValuesPer 100g
Energy1898,0 kJ / 454,0 kcal
Carbohydrates51,0 g
of which sugars31,0 g
Fat25,0 g
of which Saturates4,3 g
Fibre 
Protein5,6 g
Salt0,2 g

Key ingredients:

wheat flour, sugar, sunflower oil, egg, milk, concentrated lemon juice, wheat starch

Short list of ingredients:

wheat flour, sugar, sunflower oil, egg melange, filling (12.5%) (molasses (glucose syrup), water, sugar, low-fat milk condensed with sugar, modified corn starch, concentrated lemon juice (0.5%), natural lemon flavor), water, baking mix, wheat starch, lemon flavoring, food additive, raising agents: sodium bicarbonate, sodium pyrophosphate

Related products