Description
Weight, kg per item
0,1
Box Quantity
4*100g in blister pack
2 blisters in box
Bake Temperature
-
Bake Time
-
Defrost time
packed: 120 -360 min.
unpackaged: 90-300 min.
Shelf life of the final product
Packed: 5 days at a temperature of (18±5)°C
7 days at a temperature of (6±2)°C
Unpacked: 24 hours at a temperature of (18±5)°C
48 hours at a temperature of (6±2)°C
Nutritional Information: | |
| Typical Values | Per 100g |
| Energy | 1751,0 kJ / 418,0 kcal |
| Carbohydrates | 57,0 g |
| of which sugars | 37,0 g |
| Fat | 19,0 g |
| of which Saturates | 2,6 g |
| Fibre | |
| Protein | 4,6 g |
| Salt | 0,6 g |
Key ingredients:
sugar, wheat flour, apple puree, pear juice, quince juice, cinnamon, water, egg, sunflower oil, cocoa powder, butter
Short list of ingredients:
sugar, premium wheat flour, filling (16.5%) (sugar, apple puree (18.3%), water, pectin, concentrated pear juice (1%), concentrated quince juice (1%), flavorings: “Quince”, “Apple”, “Spices”, natural cinnamon extract, ground cinnamon), water, egg melange, sunflower oil, muffin mix (premium wheat flour, dry milk whey, baking powder, baking soda, salt, natural cocoa powder, flavoring “Caramel”, “Vanilla cream”), sweet cream butter, preservative potassium sorbate, vanilla flavoring, food additive
