MUFFIN WITH CHOCOLATE

Satisfy every chocolate craving with our Classic Chocolate Muffin — a rich, moist muffin with a deep cocoa flavor and soft, springy texture. Baked in an elegant tulip-style (lotus) cup, it offers both a premium look and an indulgent taste experience. Packed in a 4-piece blister, this muffin is an excellent choice for HoReCa — ideal for hotels, cafés, restaurants, and catering services seeking convenient, high-quality baked goods with a homemade feel

Contains: Cereal/Gluton, egg, milk, soy

May contain: sesame, nuts, celery, mustard, lupine, peanuts

Dietary Information: Suitable for Vegetarian

Category: Tag:

Description

Weight, kg per item

0,09

Box Quantity

4*90g in blister pack

2 blisters in box

Bake Temperature

-

Bake Time

-

Defrost time

packed: 120 -360min

unpackaged: 90-270min

Shelf life of the final product

Packed: 6 days at a temperature of (18±5)°C
12 days at a temperature of (6±2)°C
Unpacked: 24 hours at a temperature of (18±5)°C
48 hours at a temperature of (6±2)°C

Nutritional Information:

Typical ValuesPer 100g
Energy1969,0 kJ / 471,0 kcal
Carbohydrates48,0 g
of which sugars33,0 g
Fat28,0 g
of which Saturates6,2 g
Fibre 
Protein6,0 g
Salt1,0 g

Key ingredients:

sugar, egg, wheat flour, milk, salt, cocoa powder, sunflower oil, salt, chocolate pieces (8.53%)

Short list of ingredients:

sugar, sunflower oil, muffin mix (alkalized cocoa powder, corn starch, modified potato starch, premium wheat flour, dry milk whey, salt, raising agents: disodium pyrophosphate, sodium bicarbonate), egg melange, water, premium wheat flour, chocolate pieces (8.53%) (sugar, grated cocoa, cocoa butter, emulsifier soy lecithin, natural vanilla flavoring), confectionery mass (sugar, vegetable fat, reduced-fat cocoa powder 10-12%, emulsifier soy lecithin, “Chocolate” flavoring, salt), preservative potassium sorbate, food additive