SHU CAKE WITH CHOCOLATE FLAVOR

SHU CAKE WITH CHOCOLATE FLAVOR – an irresistible dessert that combines the light, airy texture of classic pâte à choux pastry with a rich, indulgent chocolate flavor. Filled with velvety cream and infused with deep, smooth chocolate, this treat offers the perfect balance of sweetness and cocoa richness. A delightful choice for chocolate lovers, it’s perfect for any occasion, whether enjoyed as a personal indulgence or shared with friends

Contains: Cereal/Gluton, Lactose

May contain: sesame seeds, nuts, celery, mustard, lupine, peanuts

Dietary Information: Suitable for Vegetarian

Category: Tag:

Description

Weight, kg per item

0,24

Box Quantity

6*240g

Bake Temperature

-

Bake Time

-

Defrost time

210 minutes

Shelf life of the final product

After defrosting:
packed: 5 days

Nutritional Information:

Typical ValuesPer 100g
Energy1226,0 kJ / 293,0 kcal
Carbohydrates43,3 g
of which sugars20,8 g
Fat13,2 g
of which Saturates4,9 g
Fibre 
Protein2,4 g
Salt0,5 g 

Key ingredients:

chocolate, water, sugar, egg, milk, wheat flour

Short list of ingredients:

Filling (66%) (custard cream (powdered sugar, modified potato starch, dry glucose syrup), dry milk whey, milk protein, modified corn starch, flavorings: vanillin, creamy, water, chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, flavoring: vanillin), water, eggs (melange), sunflower oil, dark confectionery glaze (white sugar, vegetable fat, cocoa powder, dry milk whey, emulsifier: soy lecithin, flavorings: “Milk chocolate”, vanillin; salt), caramel coloring