YEAST-FREE WHEAT-RYE BREAD

YEAST-FREE WHEAT-RYE BREAD

Our Yeast-Free Wheat-Rye Bread is a perfect blend of wheat and rye flours, crafted using traditional sourdough techniques without the addition of pressed yeast. The result is a beautifully moist crumb, enriched with a light, earthy flavor from the natural fermentation process. Topped with a decorative sprinkle of crushed flax seeds and a subtle hint of caraway, this bread offers a unique taste experience in every bite. Ideal for sandwiches, toasts, or as an accompaniment to any meal, it’s a wholesome choice that brings the timeless flavor of natural sourdough to your table

Contains: Cereal/Gluto, soy

May contain: sesame, egg products, dairy products, nuts, celery, mustard, lupine, peanuts

Dietary Information: Suitable for Vegetarian, Vegan

Category: Tags: ,

Description

Benefits : Sourdough

Weight, kg per item

0,3 or 0,45

Box Quantity

14*300g , 12*450g

Bake Temperature

200°C

Bake Time

7-8 minutes

Defrost time

100 min

Shelf life of the final product

After bakingg:
unpacked: 24 hours
packed: 72 hours

Nutritional Information:

Typical ValuesPer 100g
Energy1096,0 kJ / 262,0 kcal
Carbohydrates47,8 g
of which sugars2,6 g
Fat4,0 g
of which Saturates1,8 g
Fibre 
Protein8,1 g
Salt2,1 g

Key ingredients:

wheat flour, rye flour, water, flax seeds, margarine, salt, malt, sugar, caraway, sourdough

Short list of ingredients:

wheat flour (53.2%), water, mix for making yeast-free bakery products (8.9%) (wheat flour (50-60%), acidity regulator: glucono-delta-lactone, sodium bicarbonate, emulsifier: calcium stearoyl 2-lactylate, pea fiber, stabilizers: calcium carbonate, carboxymethylcellulose, sodium diphosphate, wheat malt flour, acidity regulator calcium phosphate, flavoring, antioxidant ascorbic acid), peeled rye flour (6.1%), flax seeds, margarine, salt, malt extract, sugar, wheat gluten, caraway

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