Description
Weight, kg per item
0,4
Box Quantity
16*400 g
Bake Temperature
180°C
Bake Time
7-9 minutes
Defrost time
135 minutes
Shelf life of the final product
After baking:
unpacked: 24 hours
packed: 72 hours
Nutritional Information: | |
| Typical Values | Per 100g |
| Energy | 1173,0 kJ / 280,0 kcal |
| Carbohydrates | 54,6 g |
| of which sugars | 5,5 g |
| Fat | 3,4 g |
| of which Saturates | 0,9 g |
| Fibre | |
| Protein | 7,6 g |
| Salt | 1,0 g |
Key ingredients:
wheat flour, water, sugar, yeast, sunflower oil, salt
Short list of ingredients:
high-grade wheat flour, water, sugar, yeast, sunflower oil, baking improver (wheat flour, glucose, soybean flour, wheat malt flour), salt
