SCHWARZBROT BREAD

SCHWARZBROT BREAD

Schwarzbrot Bread is a large, rustic loaf with a rich brown color and a hearty, satisfying texture. Topped with a decorative mix of flaxseeds, sunflower seeds, sesame seeds, and oat flakes, it adds both visual appeal and extra crunch. Perfect for the HoReCa sector, this bread is ideal for restaurants, hotels, and catering services, offering a versatile and flavorful option for any meal

Contains: Cereal/Gluton

May contain: milk and egg products, soy, sesame, nuts, celery, mustard, lupin, peanuts

Dietary Information: Suitable for Vegetarian

Category: Tags: ,

Description

Weight, kg per item

0,6

Box Quantity

8*600 g

Bake Temperature

200°C

Bake Time

5-7 minutes

Defrost time

150 minutes

Shelf life of the final product

After baking:
unpacked: 24 hours
packed: 5 hours

Nutritional Information:

Typical ValuesPer 100g
Energy1239,0 kJ / 296,0 kcal
Carbohydrates49,8 g
of which sugars5,8 g 
Fat6,1 g
of which Saturates0,8 g 
Fibre 
Protein9,3 g
Salt1,3 g

Key ingredients:

wheat flour, rye flour, malt, water, yeast, sugar, sunflower oil, sesame seeds, flax seeds, sunflower kernels, oat flakes, egg, coriander

Short list of ingredients:

First-grade wheat flour, water, rye flour, malt extract (rye malt, rye flour, barley malt, water), sugar syrup, baking mix (wheat flour, barley malt flour, flavoring), yeast, sunflower oil, egg white powder, oat flakes, sesame seeds, flax seeds, sunflower kernels, coriander

Related products