FRENCH HALF-BAGUETTE

FRENCH HALF-BAGUETTE

Crafted using a traditional French recipe and dry sourdough, this French Half-Baguette offers a perfectly balanced flavor with a delicate aroma and subtle tang. Its crisp, golden crust and tender crumb make it a versatile choice — ideal for sandwiches, appetizers, or served alongside soups and salads. A true everyday staple with a touch of artisanal charm.

Contains: Cereal/Gluton, soy

May contain: dairy and egg products, sesame, nuts, celery, mustard, lupine, peanuts

Dietary Information: Suitable for Vegetarian

Category: Tag:

Description

Weight, kg per item

0,14

Box Quantity

48*140g

Bake Temperature

200°C

Bake Time

5-7 minutes

Defrost time

60 minutes

Shelf life of the final product

After baking:
unpacked: 16 hours
packed: 32 hours

Nutritional Information:

Typical ValuesPer 100g
Energy1088,0 kJ 260,0 kcal
Carbohydrates54,0 g
of which sugars2,0 g
Fat0,9 g
of which Saturates0,2 g
Fibre 
Protein8,3 g
Salt1,5 g

Key ingredients:

wheat flour, water, yeast, natural sourdough, salt

Short list of ingredients:

wheat flour, water, yeast, salt, active baking ingredient based on natural sourdough (dry wheat sourdough, yeast, antioxidant ascorbic acid), baking improver

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