Description
Weight, kg per item
0,35
Box Quantity
15*350g
Bake Temperature
200°C
Bake Time
5-7 minutes
Defrost time
180-200 minutes
Shelf Life
9 months
Nutritional Information: | |
| Typical Values | Per 100g |
| Energy | 1048,0 kJ / 251,0 kcal |
| Carbohydrates | 48,0 g |
| of which sugars | 3,7 g |
| Fat | 2,5 g |
| of which Saturates | 0,4 g |
| Fibre | |
| Protein | 8,6 g |
| Salt | 1,5 g |
Key ingredients:
wheat flour, rye flour, tomato powder, onion, garlic, marjoram, paprika, rice cheese ball, cheese powder (milk, salt, bacterial cultures, rennet), salt, sunflower oil
Short list of ingredients:
information is being prepared (updated)
