Description
Weight, kg per item
0,06
Box Quantity
45*60g
Bake Temperature
250°C
Bake Time
1-2 minutes
Defrost time
in a sealed plastic bag at room temperature for 35-50 min.
or in the refrigerator for 360 min.
Shelf life of the final product
at temperatures from +6°C to +28°C - 16 hours
at a temperature of 6 ± 2 °C - 24 hours
Nutritional Information: | |
| Typical Values | Per 100g |
| Energy | 1314,0 kJ 314,0 kcal |
| Carbohydrates | 60,0 g |
| of which sugars | 4,6 g |
| Fat | 4,2 g |
| of which Saturates | 0,9 g |
| Fibre | |
| Protein | 8,6 g |
| Salt | 1,6 g |
Key ingredients:
wheat flour, water, margarine, salt, sugar, yeast
Short list of ingredients:
wheat flour, water, margarine, sugar, yeast, baking improver, salt
