Description
Weight, kg per item
0,09
Box Quantity
60*90 g
Bake Temperature
Grilled at 250°C
Bake Time
1-2 minutes
Defrost time
in a sealed plastic bag at room temperature for 35-50 minutes
or in the refrigerator for 360 min
Shelf life of the final product
After defrosting:
packed: at a temperature from +6 °C to +28 °C – 16 hours;
at a temperature of 6±2 °C – 24 hours
Nutritional Information: | |
| Typical Values | Per 100g |
| Energy | 1103,0 kJ / 264,0 kcal |
| Carbohydrates | 54,0 g |
| of which sugars | 4,1 g |
| Fat | 1,6 g |
| of which Saturates | 0,3 g |
| Fibre | |
| Protein | 7,8 g |
| Salt | 1,5 g |
Key ingredients:
wheat flour, water ,rye flour, soy flour
Short list of ingredients:
high-grade wheat flour, water, sunflower oil, sifted rye flour, sugar, yeast, bread improver (wheat flour, glucose, soy flour, malted wheat flour), salt, wheat gluten
