Description
Weight, kg per item
0,08
Box Quantity
40*80g
Bake Temperature
180°C
Bake Time
16-17 minutes (defrosted products)
18-19 minutes (frozen products)
Defrost time
0-20 minutes
Shelf life of the final product
After baking:
unpacked: 24 hours
packed: 36 hours
Nutritional Information: | |
| Typical Values | Per 100g |
| Energy | 1475,0 kJ / 353,0 kcal |
| Carbohydrates | 49,0 g |
| of which sugars | 18,0 g |
| Fat | 15,0 g |
| of which Saturates | 7,6 g |
| Fibre | |
| Protein | 5,5 g |
| Salt | 1,1 g |
Key ingredients:
wheat flour, raspberry, water, yeast, margarine, sugar,salt
Short list of ingredients:
high-grade wheat flour, filling (31.3%) (raspberry filler: (sugar, raspberry puree or raspberry juice, jelly concentrate from pectin-containing fruits 16.5%, gelling agent pectin, flavoring: “Raspberry”, fresh frozen raspberries (31.9%), sugar, modified starch mixture from potatoes and corn, water)), water, puff margarine, yeast, white sugar, margarine , sunflower lecithin, salt, baking powder
