MULTIGRAIN BREAD

MULTIGRAIN BREAD

Multigrain Bread. Our Multigrain Bread is a classic ciabatta-style bread crafted using traditional ciabatta techniques. It is enriched with a blend of five nutritious grains: sunflower seeds, flaxseed, sesame seeds, pumpkin seeds, and whole rye grains. These ingredients provide an excellent source of fiber, healthy fats, and essential vitamins, making the bread not only delicious but also a wholesome choice for those seeking a nutritious, well-balanced diet. The combination of seeds and grains adds a rich, earthy flavor and a satisfying crunch, making it a perfect addition to any meal

Contains: Cereal/Gluton

May contain: milk and egg products, soy, sesame, nuts, celery, mustard, lupin, peanuts

Dietary Information: Suitable for Vegetarian, Vegan

Category: Tag:

Description

Benefits : Sourdough

Weight, kg per item

0,3

Box Quantity

24*300 g

Bake Temperature

200°C

Bake Time

5-7 minutes

Defrost time

60 minutes

Shelf life of the final product

After baking:
unpacked: 24 hours
packed: 24 hours

Nutritional Information:

Typical ValuesPer 100g
Energy1089,0 kJ / 260,0 kcal
Carbohydrates47,0 g
of which sugars1,2 g 
Fat4,2 g
of which Saturates0,5 g 
Fibre 
Protein8,3 g
Salt1,5 g

Key ingredients:

wheat flour, water, rye flour, grains, sourdough seeds (pumpkin, sesame, flax, sunflower), yeast, salt, sugar

Short list of ingredients:

High-grade wheat flour, water, baking mix (rye grains, water, salt, rye flour, potato flakes, sourdough ), coarse rye flour, pumpkin seeds, sesame seeds, flax seeds, sunflower kernels, yeast, baking improver (high-grade wheat flour, wheat gluten), salt, sugar

Related products