PANINI SCURO

PANINI SCURO

Panini Scuro is an elongated ciabatta bun, specifically crafted for sandwiches and perfect for HoReCa. Made using traditional ciabatta techniques, it has a denser crumb instead of the usual airy texture, making it ideal for grilling. When toasted, it forms a crisp crust, while the soft interior compresses beautifully—making it the perfect choice for hot-pressed or grilled panini

Contains: Cereal/Gluton

May contain: egg products, soy, sesame, nuts, celery, mustard, lupin, peanuts

Dietary Information: Suitable for Vegetarian

Category: Tag:

Description

Weight, kg per item

0,13

Box Quantity

40*130 g

Bake Temperature

180°C

Bake Time

3-5 minutes

Defrost time

40 minutes

Shelf life of the final product

After baking:
unpacked: 16 hours
packed: 32 hours

Nutritional Information:

Typical ValuesPer 100g
Energy1135,0 kJ / 271,0 kcal
Carbohydrates56,0 g
of which sugars2,5 g 
Fat1,3 g
of which Saturates0,3 g 
Fibre 
Protein8,5 g
Salt1,5 g

Key ingredients:

wheat flour, water, malt, yeast, salt, milk

Short list of ingredients:

High-grade wheat flour, water, fermented rye malt, yeast, salt, barley malt, baking improver (vegetable fats, rapeseed lecithin, whey milk powder, dextrose, salt, skimmed milk powder, wheat flour

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