WHEAT-RYE CIABATTA

WHEAT-RYE CIABATTA

WHEAT-RYE CIABATTA – with a crisp, golden crust and a light, airy crumb. The perfect balance of wheat and rye flour creates a rich flavor, while its open texture makes every bite a delightful experience. Ideal for sandwiches or served alongside your favorite dishes

Contains: Cereal/Gluton

May contain: milk and egg products, soy, sesame, nuts, celery, mustard, lupin, peanuts

Dietary Information: Suitable for Vegetarian, Vegan

Category: Tag:

Description

Weight, kg per item

0,16

Box Quantity

30*160 g

Bake Temperature

200°C

Bake Time

5-7 minutes

Defrost time

60 minutes

Shelf life of the final product

After baking:
unpacked: 16 hours
packed: 28 hours

Nutritional Information:

Typical ValuesPer 100g
Energy1012,0 kJ / 242,0 kcal
Carbohydrates49,0 g
of which sugars1,6 g 
Fat1,0 g
of which Saturates0,3 g 
Fibre 
Protein8,8 g
Salt1,7 g

Key ingredients:

wheat flour, water, rye flour, sugar, sunflower oil, yeast

Short list of ingredients:

high-grade wheat flour, rye flour, water, sugar, sunflower oil, yeast, , salt,baking improver ( wheat gluten, wheat starch, corn flour, high-grade wheat flour, glucose, soy flour, malted wheat flour)

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