BLUEBERRY CAKE
Blueberry Cake — A Velvet Symphony of Chocolate and Wild Berries
Chocolate sponge. Mascarpone cream. Blueberry soufflé. A dessert that whispers indulgence.
Blueberry Cake is a delicate balance of richness and refinement — a moist chocolate sponge layered with airy Mascarpone cream, a light blueberry soufflé, and a vibrant coulis made from real blueberries. Each bite offers a gentle interplay of textures: creamy, fruity, and tender, with just the right touch of cocoa depth.
Crafted with fresh blueberries, white and milk chocolate, and condensed milk, this cake is designed for venues that value elegance and flavour integrity. The natural lilac hue and smooth finish make it a visual standout on any dessert counter or plated menu.
Ideal for boutique cafés, hotel lounges, and patisseries seeking a berry-forward dessert with a luxurious twist.
Ideal for boutique cafés, hotel lounges, and patisseries seeking a berry-forward dessert with a luxurious twist.
Lovingly handmade and frozen at peak freshness — premium patisserie, delivered in elegant packaging.
Key ingredients: Blueberries (19.0% filling), Mascarpone, Milk Chocolate, Fresh Blueberries, Condensed Milk, White Chocolate, Cream, Premium Wheat Flour.
May contain: May contain traces of nuts (walnuts, almonds, pistachios, hazelnuts, cashews), sesame seeds, peanut kernels.
Dietary Information: Suitable for Vegetarian