PASSION FRUIT CHEESECAKE
Passion Fruit Cheesecake — A Sunlit Slice of Summer
Ricotta & Mascarpone cream. Tropical fruit coulis. Soft sponge. A golden moment in every bite.
Passion Fruit Cheesecake is a radiant fusion of Italian creaminess and tropical brightness. Beneath its delicate sponge lies a luscious blend of Ricotta (19.3%) and Mascarpone (15.1% ) — whipped to velvet and layered with a sweet-tangy coulis made from 9.9% real passion fruit puree. The result is a dessert that feels like sunshine: smooth, airy, and gently exotic.
Infused with mango, white chocolate, and a hint of vanilla, this cake balances richness with fruit-forward freshness. Its natural golden hue and cherry-red accents make it a visual centrepiece — perfect for cafés, patisseries, and hospitality menus seeking a standout dessert with premium flair.
Ideal for afternoon teas, dessert counters, and elegant catering
Lovingly handmade and frozen at peak freshness — premium patisserie, delivered in elegant packaging.
Key ingredients: Mascarpone Cheese (15.1% filling), Passion Fruit Puree (9.9% filling), Ricotta Cheese (19.3% filling), White Chocolate, Mango puree, Condensed Milk, Almond Flour, Premium Wheat Flour.
May contain: May contain traces of nuts (walnuts, almonds, pistachios, hazelnuts, cashews), sesame seeds, peanut kernels.
Dietary Information: Suitable for Vegetarian