PASSION FRUIT CHEESECAKE

PASSION FRUIT CHEESECAKE

Passion Fruit Cheesecake — A Sunlit Slice of Summer

Ricotta & Mascarpone cream. Tropical fruit coulis. Soft sponge. A golden moment in every bite.

Passion Fruit Cheesecake is a radiant fusion of Italian creaminess and tropical brightness. Beneath its delicate sponge lies a luscious blend of Ricotta (19.3%) and Mascarpone (15.1% ) — whipped to velvet and layered with a sweet-tangy coulis made from 9.9% real passion fruit puree. The result is a dessert that feels like sunshine: smooth, airy, and gently exotic.

Infused with mango, white chocolate, and a hint of vanilla, this cake balances richness with fruit-forward freshness. Its natural golden hue and cherry-red accents make it a visual centrepiece — perfect for cafés, patisseries, and hospitality menus seeking a standout dessert with premium flair.

Ideal for afternoon teas, dessert counters, and elegant catering

 Lovingly handmade and frozen at peak freshness — premium patisserie, delivered in elegant packaging.

Key ingredients: Mascarpone Cheese (15.1% filling), Passion Fruit Puree (9.9% filling), Ricotta Cheese (19.3% filling), White Chocolate, Mango puree, Condensed Milk, Almond Flour, Premium Wheat Flour.

May contain: May contain traces of nuts (walnuts, almonds, pistachios, hazelnuts, cashews), sesame seeds, peanut kernels.

Dietary Information: Suitable for Vegetarian

Category: Tag:

Description

Box Quantity

Box Options: 3 x 1kg or 3 x 2kg

Defrost time

Defrost at a Temperature of 0 °C to +6 °C for 12 hours.

Shelf Life

Shelf Life after Defrosting 72 hours

Nutritional value per 100 g of the product:

Energy value

1279 kJ

305 kcal

Fats

15.5 g​

     of which saturated fats

7.5 g

Carbohydrates

38.5 g​

     of which sugars

15.2 g​

Proteins

5.4 g​

Salt

0.09 g​

Short list of ingredients:

Ricotta Cheese (19.3% filling), Mascarpone Cheese 75% fat (15.1% filling), Water, Eggs, Passion Fruit Puree (9.9% filling), Condensed Milk 8.5% fat, Premium Wheat Flour, White Chocolate, Molasses, Almond Flour, Mango Puree, Vanilla Sugar.