TRUFFLE CAKE

TRUFFLE CAKE
TRUFFLE CAKE - Image 2

TRUFFLE CAKE

Truffle Cake — Pure Decadence in Every Whisper-Light Bite

Chocolate meringue. Dark chocolate cream. A dessert that melts into memory.

Truffle Cake is a tribute to restraint and richness — a delicate chocolate meringue base that crumbles softly beneath a silky layer of dark chocolate cream. Crafted with premium dark chocolate, whipped albumin, and a touch of Captain Morgan Spiced Gold rum, it’s a dessert that feels both feather-light and deeply indulgent.

Each slice offers a contrast of textures: crisp meringue, velvety ganache, and a whisper of warmth from rum and vanilla. It’s the kind of cake that pairs perfectly with espresso, elevates an afternoon tea, and adds quiet sophistication to any dessert menu.

Ideal for boutique cafés, hotel lounges, and patisseries seeking a refined chocolate offering with a modern twist.

 Lovingly handmade and frozen at peak freshness — premium patisserie, delivered in elegant packaging.

Key ingredients: Dark Chocolate, Rum Captain Morgan Spiced Gold, Condensed Milk, Cocoa Powder, Premium Wheat Flour.

Contains: Alcohol (Captain Morgan Spiced Gold rum)

May contain: May contain traces of nuts (walnuts, almonds, pistachios, hazelnuts, cashews), sesame seeds, peanut kernels.

Dietary Information: Suitable for Vegetarian

Category: Tag:

Description

Box Quantity

Box Options: 3 x 1kg or 3 x 2kg

Defrost time

Defrost at a Temperature of 0 °C to +6 °C for 12 hours.

Shelf Life

Shelf Life after Defrosting 72 hours

Nutritional value per 100 g of the product:

Energy value

1597 kJ

381 kcal

Fats

17.5 g​

     of which saturated fats

9.5 g

Carbohydrates

54.5 g​

     of which sugars

18.5 g​

Proteins

4.9 g​

Salt

0.09 g

Short list of ingredients:

Dark Chocolate Minimum Cocoa Content 58%, Condensed Milk 8.5% fat, Rum Captain Morgan Spiced Gold, Cocoa Powder, Premium Wheat Flour, Butter, Sugar, Water, Vanilla Sugar.

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