BALTIC BREAD

BALTIC BREAD

Baltic Bread is crafted using the traditional scalding method, resulting in a rustic, shapeless loaf with a signature longitudinal slit. Its rich, dark-brown color and intense aroma are complemented by the bold, distinctive flavor of coriander. This bread offers a unique and authentic taste experience, perfect for those who appreciate the deep, aromatic flavors of Eastern European baking

Contains: Cereal/Gluton

May contain: milk and egg products, soy, sesame, nuts, celery, mustard, lupin, peanuts

Dietary Information: Suitable for Vegetarian, Vegan

Category: Tags: ,

Description

Benefits : Scald 

Weight, kg per item

0,4

Box Quantity

14*400 g

Bake Temperature

180°C

Bake Time

7-9 minutes

Defrost time

240 minutes

Shelf life of the final product

After baking:
unpacked: 24 hours
packed: 72 hours

Nutritional Information:

Typical ValuesPer 100g
Energy1104,0 kJ / 264,0 kcal
Carbohydrates53,2 g
of which sugars8,4 g 
Fat2,3 g
of which Saturates0,4 g 
Fibre 
Protein8,1 g
Salt1,3 g

Key ingredients:

wheat flour, water, rye flour, malt, sugar, rye grain, potato flakes, sunflower oil, salt

Full list of ingredients:

first grade wheat flour, water, coarse rye flour, fermented rye malt, sugar syrup, malt extract, flattened rye grain, potato flakes, sugar, yeast, refined sunflower oil, salt, baking improver (wheat gluten, wheat starch, corn flour)

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