BORODINSKYI BREAD

Crafted following a traditional recipe, our Borodinskyi Bread is made using our signature liquid sourdough starter and a time-honored scalding method. This classic rye bread features a rich, dark-brown crust and a moist, tender crumb. Its distinctive sweet-and-sour flavor is perfectly balanced with a subtle hint of coriander, delivering an authentic taste experience that celebrates the heritage of Eastern European baking