BREAD WITH RAISINS

BREAD WITH RAISINS

LVIVSKYI ZAVARNYI BREAD WITH RAISINS – a rich, aromatic bread crafted using traditional scalding technology and liquid sourdough for deep flavor and natural softness. Juicy raisins add a gentle sweetness, perfectly balanced by the dark, malty notes of the dough. A wholesome twist on classic rye — naturally delicious, with no additives

Contains: Cereal/Gluton

May contain: soy, milk and egg products, sesame, nuts, celery, mustard, lupin, peanuts

Dietary Information: Suitable for Vegetarian, Vegan

Category: Tags: ,

Description

Benefits : Scald, sourdough

Weight, kg per item

0,45

Box Quantity

18*450 g

Bake Temperature

180°C

Bake Time

7-9 minutes

Defrost time

240 minutes

Shelf life of the final product

After baking:
unpacked: 24 hours
packed: 48 hours

Nutritional Information:

Typical ValuesPer 100g
Energy945,0 kJ / 228,0 kcal
Carbohydrates48,0 g
of which sugars9,0 g 
Fat1,1 g
of which Saturates0,2 g 
Fibre 
Protein6,6 g
Salt1,2 g

Key ingredients:

wheat flour, water, rye flour, sugar, raisins (4.2%), malt, salt, yeast, coriander

Short list of ingredients:

second-grade wheat flour, water, coarse rye flour, sugar, raisins (4.2%), fermented rye malt, salt, yeast, coriander

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