Description
Weight, kg per item
0,08
Box Quantity
18*80g
Bake Temperature
-
Bake Time
-
Defrost time
90-150 minutes
Shelf life of the final product
7 days at a temperature of (18±5)°C
14 days at a temperature of (6±2)°C
Nutritional Information: | |
| Typical Values | Per 100g |
| Energy | 1902,0 kJ / 455,0 kcal |
| Carbohydrates | 47,0 g |
| of which sugars | 30,0 g |
| Fat | 27,0 g |
| of which Saturates | 4,3 g |
| Fibre | |
| Protein | 5,1 g |
| Salt | 0,6 g |
Key ingredients:
sugar, egg, wheat flour, salt, cocoa powder, sunflower oil
Short list of ingredients:
sugar, sunflower oil, water, egg melange, premium wheat flour, muffin mix (premium wheat flour, sugar, pregelatinized corn starch, cocoa powder (16%), baking powder: pyrophosphates, sodium bicarbonate, sunflower oil, vanilla flavoring), confectionery mass (1.7%) (sugar, vegetable fat, fat-reduced cocoa powder 10-12%, emulsifier soy lecithin, “Chocolate” flavoring, salt), preservative potassium sorbate, food additive
