Description
Weight, kg per item
0,1
Box Quantity
18*100 g
Bake Temperature
-
Bake Time
-
Defrost time
90-150 minutes
Shelf life of the final product
After defrosting:
packed: at a temperature from 18±5 °C – 7 days;
at a temperature of 6±2 °C – 14 days
Nutritional Information: | |
| Typical Values | Per 100g |
| Energy | 1833,0 kJ / 438,0 kcal |
| Carbohydrates | 50,0 g |
| of which sugars | 33,0 g |
| Fat | 25,0 g |
| of which Saturates | 6,0 g |
| Fibre | |
| Protein | 4,3 g |
| Salt | 0,6 g |
Key ingredients:
sugar, wheat flour, cocoa powder, milk, vanil, sunflower oil, water, egg, flavoring “Baileys”
Short list of ingredients:
sugar, filling (20%) (sugar, water, dry milk whey, modified corn starch, whole milk powder, caramelized sugar, flavoring “Baileys”, salt, acidity regulator citric acid), sunflower oil, water, egg melange, premium wheat flour, muffin mix (premium wheat flour, sugar, pregelatinized corn starch, cocoa powder (16%), raising agents: pyrophosphates, sodium bicarbonate, salt, sunflower oil, vanilla flavor, confectionery mass (1.4%) (sugar, vegetable fat, cocoa powder 10-12%, emulsifier soy lecithin, “Chocolate” flavor, salt), food additive
