Description
Weight, kg per item
0,1
Box Quantity
18*100g
Bake Temperature
-
Bake Time
-
Defrost time
90-150 minutes
Shelf life of the final product
7 days at a temperature of (18±5)°C
14 days at a temperature of (6±2)°C
Nutritional Information: | |
| Typical Values | Per 100g |
| Energy | 1730,0 kJ / 413,0 kcal |
| Carbohydrates | 49,0 g |
| of which sugars | 33,0 g |
| Fat | 22,0 g |
| of which Saturates | 3,7 g |
| Fibre | |
| Protein | 4,1 g |
| Salt | 0,6 g |
Key ingredients:
sugar, plombir filling, wheat flour, cocoa powder, milk, vanil, sunflower oil, water, egg, salt
Short list of ingredients:
sugar, filling (20%) (sugar, water, starch syrup, modified starch, milk whey, skimmed milk powder, salt), sunflower oil, water, egg melange, premium wheat flour, muffin mix (premium wheat flour, sugar, pre-gelatinized corn starch, cocoa powder (16%), sunflower oil, vanilla flavoring, antioxidant alpha-tocopherol), confectionery mass (1.4%) (sugar, vegetable fat, low-fat cocoa powder 10–12%, emulsifier soy lecithin, flavoring “Chocolate”, salt), preservative potassium sorbate, food additive
