Description
Weight, kg per item
0,11
Box Quantity
40*110 g
Bake Temperature
180°C
Bake Time
3-5 minutes
Defrost time
40 minutes
Shelf life of the final product
After baking:
unpacked: 16 hours
packed: 24 hours
Nutritional Information: | |
| Typical Values | Per 100g |
| Energy | 1130,0 kJ / 270,0 kcal |
| Carbohydrates | 56,0 g |
| of which sugars | 2,5 g |
| Fat | 1,3 g |
| of which Saturates | 0,3 g |
| Fibre | |
| Protein | 8,4 g |
| Salt | 1,5 g |
Key ingredients:
wheat flour, water, malt, milk, yeast, salt
Short list of ingredients:
High-grade wheat flour, water, fermented rye malt, yeast, salt, barley malt, baking improver (vegetable fats, sugar, rapeseed lecithin, whey milk powder, dextrose, skimmed milk powder, salt,wheat flour)
