FINNS BREAD

Finnish Bread is a unique, liquid dough bread crafted using the traditional scalding method and a natural liquid sourdough starter. This method results in a moist, elastic, and spongy crumb structure, offering a rich, sweet flavor balanced with a subtle bitterness from caramelized sugar and coriander. The bread features a deep, rich brown, almost chocolate-like color, which enhances its visual charm. Perfectly paired with butter or fish, this bread provides a delightful combination of textures and flavors, offering both a satisfying taste and the benefits of natural fermentation

Contains: Cereal/Gluton

May contain: milk and egg products, soy, sesame, nuts, celery, mustard, lupin, peanuts

Dietary Information: Suitable for Vegetarian, Vegan

Description

Benefits : Scald, sourdough

Weight, kg per item

0,3

Box Quantity

30*300 g

Bake Temperature

180°C

Bake Time

7-9 minutes

Defrost time

90 minutes

Shelf life of the final product

After baking:
unpacked: 24 hours
packed: 72 hours

Nutritional Information:

Typical ValuesPer 100g
Energy1050,0 kJ / 251,0 kcal
Carbohydrates55,2 g
of which sugars18,0 g 
Fat0,8 g
of which Saturates0,1 g 
Fibre 
Protein6,1 g
Salt1,3 g

Key ingredients:

wheat flour, sugar, water, rye flour, malt, salt, sourdough

Short list of ingredients:

First-grade wheat flour, sugar syrup, water, coarse rye flour, fermented rye malt, yeast, malt extract, salt, sugar, liquid sourdough blend