Description
Benefits : Sourdough
Weight, kg per item
0,25
Box Quantity
24*250 g
Bake Temperature
200°C
Bake Time
5-7 minutes
Defrost time
60 minutes
Shelf life of the final product
After baking:
unpacked: 24 hours
packed: 72 hours
Nutritional Information: | |
| Typical Values | Per 100g |
| Energy | 1072,0 kJ / 256,0 kcal |
| Carbohydrates | 53,0 g |
| of which sugars | 1,9 g |
| Fat | 0,9 g |
| of which Saturates | 0,2 g |
| Fibre | |
| Protein | 8,2 g |
| Salt | 1,5 g |
Key ingredients:
wheat flour, water, yeast, salt, sourdough
Short list of ingredients:
High-grade wheat flour, water, yeast, baking improvers (wheat flour, glucose, soy flour, wheat malt flour), salt, natural sourdough, yeast, baking improver (wheat gluten, wheat starch, corn flour)
