Description
Weight, kg per item
0,42
Box Quantity
16*420 g
Bake Temperature
200°C
Bake Time
5-7 minutes
Defrost time
150 minutes
Shelf life of the final product
After baking:
unpacked: 24 hours
packed: 32 hours
Nutritional Information: | |
| Typical Values | Per 100g |
| Energy | 1038,0 kJ / 248,0 kcal |
| Carbohydrates | 52,0 g |
| of which sugars | 2,1 g |
| Fat | 0,9 g |
| of which Saturates | 0,2 g |
| Fibre | |
| Protein | 8,0 g |
| Salt | 1,4 g |
Key ingredients:
wheat flour, water, yeast, natural dry sourdough, salt
Short list of ingredients:
high-grade wheat flour, water, yeast, baking improver (wheat flour, glucose, soy flour, malted wheat flour), salt, natural dry sourdough, baking improver (wheat gluten, wheat starch, corn flour)
