GERMAN BREAD

GERMAN BREAD

GERMAN BREAD – a robust and flavorful bread made with three types of rye flour, providing a rich, hearty taste and satisfying texture. Its unique triangular shape adds a touch of tradition, while the scalding technique enhances its depth of flavor. Perfectly balanced, this bread offers a perfect combination of wholesome grains and a slightly tangy, aromatic crumb. Ideal for pairing with meats, cheeses, or enjoying on its own

Contains: Cereal/Gluton

May contain: soy, milk and egg products, sesame, nuts, celery, mustard, lupine, peanuts

Dietary Information: Suitable for Vegetarian, Vegan

Category: Tags: ,

Description

Benefits : Scald, sourdough

Weight, kg per item

0,45

Box Quantity

20*450 g or 40*450 g

Bake Temperature

200°C

Bake Time

5-7 minutes

Defrost time

200 minutes

Shelf life of the final product

After baking:
unpacked: 24 hours
packed: 72 hours

Nutritional Information:

Typical ValuesPer 100g
Energy1142,0 kJ / 273,0 kcal 
Carbohydrates43,0 g
of which sugars6,8 g
Fat7,5 g
of which Saturates0,8 g
Fibre 
Protein8,6 g
Salt1,2 g

Key ingredients:

rye flour, wheat flour, malt, water, salt, sunflower kernel, sourdough, yeast

Short list of ingredients:

rye flour, first grade wheat flour, water, sunflower kernel, baking mix (rye flour, extruded rye flour, fermented rye malt, wheat gluten, dry sourdough starter, sugar color, roasted malted wheat flour, white sugar, yeast, malt extract (barley malt, water), salt, baking improver (wheat gluten, wheat starch, corn flour)

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