GRAINY BREAD

GRAINY BREAD

GRAINY BREAD – a richly textured, multigrain loaf made with wheat, rye, corn flour, and millet for a hearty, wholesome experience. Its distinctly savory note creates a perfect flavor balance, while a decorative topping of poppy and sesame seeds adds visual appeal and extra nutritional value. A delicious and nourishing choice for those who appreciate bread with character and depth. If you’re looking for bread that supports a healthy lifestyle, this is the perfect choice

Contains: Cereal/Gluton

May contain: milk and egg products, nuts, celery, mustard, lupine, peanuts

Dietary Information: Suitable for Vegetarian, Vegan

Category: Tags: ,

Description

Weight, kg per item

0,27

Box Quantity

20*270

Bake Temperature

200°C

Bake Time

5-7 minutes

Defrost time

100 minutes

Shelf life of the final product

After baking:
unpacked: 24 hours
packed: 72 hours

Nutritional Information:

Typical ValuesPer 100g
Energy1180,0 kJ / 282,0 kcal
Carbohydrates48,0 g
of which sugars1,8 g
Fat5,3 g
of which Saturates0,6 g
Fibre 
Protein9,7 g
Salt2,2 g

Key ingredients:

rye flour, wheat flour, water, sunflower, flax seeds, oatmeal, corn cereal, millet, salt, sesame seeds, poppy seeds, yeast

Short list of ingredients:

first grade wheat flour, water, dry mix (22.8%) (rye flour, wheat flour, sunflower seeds (10%), flax seeds (6%), soy flour, oatmeal (5%), wheat cereal (4.5%), corn cereal (4%), millet (3%), salt, gluten, sesame seeds (2%), poppy seeds (2%), extruded wheat flour, dextrose, improver, roasted malt flour, yeast, oil poppy seeds (1.5%), sesame seeds (1.5%), flax seeds (1.5%), salt

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