Description
Weight, kg per item
0,06
Box Quantity
90 (45 pcs × 2) * 60 g
Bake Temperature
250°C
Bake Time
1-2 minutes
Defrost time
in a sealed plastic bag at room temperature for 35-50 minutes
or in the refrigerator for 360 min
Shelf life of the final product
After defrosting:
packed: at a temperature from +6 °C to +28 °C – 16 hours;
at a temperature of 6±2 °C – 24 hours
Nutritional Information: | |
| Typical Values | Per 100g |
| Energy | 1140,0 kJ / 273,0 kcal |
| Carbohydrates | 51,0 g |
| of which sugars | 4,1 g |
| Fat | 4,2 g |
| of which Saturates | 0,9 g |
| Fibre | |
| Protein | 7,3 g |
| Salt | 1,4 g |
Key ingredients:
wheat flour, water, margarine, salt, yeast, sugar
Short list of ingredients:
high-grade wheat flour, water, margarine, sifted rye flour, yeast, sugar, salt, bread improver (dextrose, fermented wheat malt, high-grade wheat flour, soy flour, glucose)
