LVIV RYE BREAD WITH ONION AND CHEESE

LVIV RYE BREAD WITH ONION AND CHEESE

This artisanal Lvivskyi Rye Bread With Onion And Cheese is made using a traditional scalded technology, which enhances its rich flavor and soft texture. Crafted from a blend of wheat and rye flour, malt, dried onions, and cheese, it offers a unique combination of savory notes with a slightly sweet undertone. The scalding process gives the bread a moist crumb and prolonged freshness, making it an excellent choice for both everyday meals and gourmet sandwiches

Contains: Cereal/Gluton, milk

May contain: soy, sesame, egg products, nuts, celery, mustard, lupine, peanuts

Dietary Information: Suitable for Vegetarian

Category: Tags: ,

Description

Benefits : Scald, sourdough

Weight, kg per item

0,2

Box Quantity

25*200g

Bake Temperature

200°C

Bake Time

5-7 minutes

Defrost time

200 minutes

Shelf life of the final product

After baking:
unpacked: 24 hours
packed: 72 hours

Nutritional Information:

Typical ValuesPer 100g
Energy1163,0 kJ / 278,0 kcal
Carbohydrates56,0 g
of which sugars10,4 g
Fat2,0 g
of which Saturates0,8 g
Fibre 
Protein8,0 g
Salt1,4 g

Key ingredients:

first grade wheat flour, peeled rye flour (30,3%), sugar syrup, malt extract (3,9%), dried onions (1,8%), cheese (1,8%), coriander, sourdough

Short list of ingredients:

wheat flour, water, peeled rye flour (30.3%), sugar syrup, malt extract (3.9%), fermented rye malt, yeast, dried onion (1.8%), hard cheese (1.8%) (normalized pasteurized cow’s milk, salt, hardening agent (calcium chloride), starter cultures (mesophilic and thermophilic lactic acid microorganisms), preservatives), salt, baking mix (1.2%) (water, whole-grain fermented rye flour 23-25%, fermentation products: lactic acid, acetic acid, salt, malt extract), baking improver

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