Description
Weight, kg per item
0,1
Box Quantity
40*100 g
Bake Temperature
180°C
Bake Time
16-18 minutes
Defrost time
20-30 minutes
Shelf life of the final product
After baking:
unpacked: 12 hours
packed: 36 hours
Nutritional Information: | |
| Typical Values | Per 100g |
| Energy | 1524,0 kJ / 364,0 kcal |
| Carbohydrates | 51,4 g |
| of which sugars | 10,0 g |
| Fat | 14,7, g |
| of which Saturates | 6,1 g |
| Fibre | |
| Protein | 6,3 g |
| Salt | 0,8 g |
Key ingredients:
wheat flour, cream filling, water, margarine, egg, almond flakes, white sugar, baker’s yeast, salt
Short list of ingredients:
High-grade wheat flour, filling (44.0%) (cream filling (water, sugar, glucose-fructose syrup, modified corn starch, salt, sunflower oil, vanilla flavor, lemon, almond, alcohol), “Maropan” filling (white sugar, soybeans, rapeseed oil, modified starch, apricot kernel, dextrose, flavorings: lemon and almond)), water, puff pastry margarine, bakery mix (wheat flour, dry egg powder, wheat gluten, emulsifiers, antioxidant), almond flakes, sugar, yeast, margarine, salt
