PISTACHIO RASPBERRY CAKE
Pistachio Raspberry Cake — A Symphony of Cream, Crunch, and Coulis
Pistachio sponge. Mascarpone cream. Raspberry coulis. A dessert that sings in colour and texture.
Pistachio Raspberry Cake is a celebration of contrast and harmony — where nutty pistachio sponge meets the lush creaminess of Mascarpone and the bright tang of raspberry coulis. Each layer is crafted with care: almond flour and pistachio paste for depth, Baileys liqueur for warmth, and a whisper of white chocolate to round the sweetness.
The result? A cake that’s as refined as it is radiant. Soft, airy sponge. Silken pistachio cream. A vivid raspberry heart that cuts through with freshness. It’s a dessert that feels like springtime on a plate — elegant, balanced, and unforgettable.
Perfect for upscale cafés, patisserie counters, and afternoon tea menus seeking a vibrant, that crave colour, contrast, and craftsmanship.
Lovingly handmade and frozen at peak freshness — premium patisserie, delivered in elegant packaging.
Key ingredients: Mascarpone, Raspberries, Baileys liqueur, Pistachio, White Chocolate, Pistachio Paste, Almond flour, Cream, Premium Wheat Flour.
Contains: Alcohol (Baileys liqueur)
May contain: May contain traces of nuts (walnuts, almonds, hazelnuts, cashews), sesame seeds, peanut kernels.
Dietary Information: Suitable for Vegetarian