Description
Benefits : Scald, sourdough
Weight, kg per item
0,2
Box Quantity
25*200g
Bake Temperature
200°C
Bake Time
5-7 minutes
Defrost time
200 minutes
Shelf life of the final product
After baking:
unpacked: 24 hours
packed: 72 hours
Nutritional Information: | |
| Typical Values | Per 100g |
| Energy | 1117,0 kJ / 267,0 kcal |
| Carbohydrates | 55,6 g |
| of which sugars | 8,2 g |
| Fat | 1,4 g |
| of which Saturates | 0,5 g |
| Fibre | |
| Protein | 7,7 g |
| Salt | 1,5 g |
Key ingredients:
first grade wheat flour, peeled rye flour (30,3%), sugar syrup, malt extract (3,9%), dried onions (1,8%), coriander, sourdough
Short list of ingredients:
wheat flour, water, peeled rye flour (31.3%), sugar syrup, malt extract (4.1%) (rye malt, rye flour, barley malt, water), yeast, fermented rye malt, salt, baker’s mix (1.3%) (water, whole-grain fermented rye flour 23-25%, fermentation products: lactic acid, acetic acid; salt, malt extract), baking improver
