SALTED CARAMEL PEANUT CAKE
Salted Caramel Peanut Cake — Where Cream Meets Crunch, and Sweet Meets Salt
A bold flavour symphony of chocolate, caramel, and roasted peanuts
Brace yourself for contrast in its most delicious form. Salted Caramel Peanut Cake is a decadent creation built on a moist chocolate sponge soaked in milk chocolate, layered with velvety Mascarpone and Ricotta cream, and crowned with golden salted caramel and crunchy roasted peanuts.
It’s a dessert that plays with texture and taste — smooth meets crisp, sweet meets savoury, indulgence meets balance. Crafted with premium ingredients including white and milk chocolate, Royaltin wafer crumbs, Baileys liqueur, and real peanut kernels, this cake delivers a rich, satisfying experience that lingers long after the last bite.
Perfect for coffee breaks, celebrations, or indulgent evenings and refined home occasions.
Lovingly handmade and frozen at peak freshness — premium patisserie, delivered in elegant packaging.
Key ingredients: Peanut kernels, Mascarpone, Baileys liqueur, Milk Chocolate, Royaltin Wafer Crumbs, White Chocolate, Ricotta Cheese, Premium Wheat Flour.
Contains: Alcohol (Baileys liqueur)
May contain: May contain traces of nuts (walnuts, pistachios, almonds, hazelnuts, cashews), sesame seeds.
Dietary Information: Suitable for Vegetarian