SHU CAKE WITH CREAM CHEESE

SHU CAKE WITH CREAM CHEESE – a delightful dessert with a rich history, originating from the classic French pâte à choux, which has been perfected over centuries. Filled with a generous amount of creamy cheese filling, these puffed pastry cakes are perfect for indulgence, making them an ideal treat for sharing in a convenient box of four

Contains: Cereal/Gluton, Lactose

May contain: sesame seeds, nuts, celery, mustard, lupine, peanuts

Dietary Information: Suitable for Vegetarian

Category: Tag:

Description

Weight, kg per item

0,24

Box Quantity

6*240g

Bake Temperature

-

Bake Time

-

Defrost time

210 minutes

Shelf life of the final product

After defrosting:
packed: 5 days

Nutritional Information:

Typical ValuesPer 100g
Energy1180,0 kJ / 282,0 kcal
Carbohydrates42,2 g
of which sugars20,7 g
Fat12,3 g
of which Saturates4,1 g
Fibre 
Protein2,6 g
Salt0,4 g

Key ingredients:

cream cheese, water, sugar, egg, milk, wheat flour

Short list of ingredients:

filling (66%) (cream cheese 30%, water, sugar, molasses, dry egg white, modified corn starch), vegetable oil, milk protein, sugar, high-grade wheat flour, corn starch, whole milk powder, salt, eggs (melange), sunflower oil, confectionery glaze (white sugar, hydrogenated vegetable fats, skimmed milk powder, lactose, soy lecithin emulsifier, vanillin flavor)