SWEDISH BREAD

SWEDISH BREAD

SWEDISH BREAD – a perfectly balanced bread crafted using traditional scalding technology and natural sourdough for a rich, deep flavor. Topped with a decorative blend of oats, flaxseeds, sesame, and sunflower seeds, it offers a delightful crunch and visual appeal. A subtle hint of coriander adds a unique touch to its delicate aroma. Soft yet hearty, this bread is the perfect complement to any meal, bringing a wholesome taste with every slice

Contains: Cereal/Gluton

May contain: soy, egg, dairy, nuts, celery, mustard, lupine, peanuts

Dietary Information: Suitable for Vegetarian, Vegan

Category: Tags: ,

Description

Benefits : Scald, Sourdough

Weight, kg per item

0,28

Box Quantity

21*280 g

Bake Temperature

200°C

Bake Time

7-8 minutes

Defrost time

100 minutes

Shelf life of the final product

After baking:
unpacked: 24 hours
packed: 72 hours

Nutritional Information:

Typical ValuesPer 100g
Energy1125,0 kJ / 269,0 kcal
Carbohydrates46,6 g
of which sugars6,5 g
Fat5,5 g
of which Saturates1,4 g
Fibre 
Protein7,8 g
Salt2,3 g

Key ingredients:

wheat flour, rye flour, malt, sourdough, water, sesame, flax, sunflower seed kernel, oat flakes, salt, yeast

Short list of ingredients:

first grade wheat flour, rye flour, water, sugar syrup, malt extract, seeds: sesame, flax; sunflower seed kernel, oat flakes, salt, yeast, baking improver (wheat gluten, wheat starch, corn flour), coriander, sourdough

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