Description
Weight, kg per item
0,45
Box Quantity
18*450 g
Bake Temperature
200°C
Bake Time
7-9 minutes
Defrost time
90 minutes
Shelf life of the final product
After baking:
unpacked: 24 hours
packed: 72 hours
Nutritional Information: | |
| Typical Values | Per 100g |
| Energy | 1113,0 kJ / 266,0 kcal |
| Carbohydrates | 51,0 g |
| of which sugars | 5,1 g |
| Fat | 3,3 g |
| of which Saturates | 0,8 g |
| Fibre | |
| Protein | 7,3 g |
| Salt | 1,0 g |
Key ingredients:
wheat flour, water, sugar, sunflower oil, yeast, salt
Short list of ingredients:
high-grade wheat flour, water, sugar, sunflower oil, yeast, baking improver (wheat flour, glucose, soy flour, malted wheat flour, wheat gluten, wheat starch, corn flour), salt
