TROPICAL CAKE
Tropical Cake — A Journey Through Sun-Drenched Flavours
White chocolate. Mango. Passion fruit. Peach marmalade. Pure paradise.
Let your taste buds escape to the tropics with Tropical Cake — a radiant fusion of exotic fruits and creamy elegance. This handcrafted dessert features a soft vanilla sponge layered with airy white chocolate mousse, luscious mango and passion fruit purées, and a golden peach marmalade that glows with natural sweetness.
Crafted with 11.2% real peach, 9.7% mango, and 5.1% passion fruit, this cake is a celebration of colour, contrast, and clean indulgence. The sponge is delicately baked for a light, airy texture, while the fruit purées and marmalade add a bright, tangy contrast that lingers beautifully on the palate.
Crafted for discerning cafés, boutique patisseries, and upscale hospitality venues, this cake delivers a refined tropical flavour profile with natural ingredients and a premium finish.
Perfect for summer menus, elegant gifting, or brightening any day with a taste of sunshine.
Lovingly handmade and frozen at peak freshness — premium patisserie, delivered in elegant packaging.
Key ingredients: Mascarpone, Peach (11.2% filling), Mango Fruit Puree (9.7% filling), White Chocolate, Condensed Milk Passion Fruit Puree (5.1% filling), Cream, Premium Wheat Flour.
May contain: May contain traces of nuts (walnuts, almonds, pistachios, hazelnuts, cashews), sesame seeds, peanut kernels.
Dietary Information: Suitable for Vegetarian