Description
Weight, kg per item
0,09
Box Quantity
60*90 g
Bake Temperature
250°C
Bake Time
1-2 minutes
Defrost time
in a sealed plastic bag at room temperature for 35-50 minutes
or in the refrigerator for 360 min
Shelf life of the final product
After defrosting:
packed: at a temperature from +6 °C to +28 °C – 16 hours;
at a temperature of 6±2 °C – 24 hours
Nutritional Information: | |
| Typical Values | Per 100g |
| Energy | 1030,0 kJ / 246,0 kcal |
| Carbohydrates | 50,0 g |
| of which sugars | 3,8 g |
| Fat | 1,5 g |
| of which Saturates | 0,3 g |
| Fibre | |
| Protein | 7,5 g |
| Salt | 1,4 g |
Key ingredients:
wheat flour, rye flour, water, margarine, salt, yeast, sugar
Short list of ingredients:
high-grade wheat flour (63.6%), water, sifted rye flour (2.9%), yeast, sugar, barley malt, salt, bread improver (1.1%) (dextrose, fermented wheat malt, high-grade wheat flour (20%), soy flour), margarine
