YEAST – FREE WHEAT BREAD

YEAST-FREE WHEAT BREAD

Yeast-Free Wheat Bread is made without yeast, relying on natural fermentation with a traditional starter culture. It has a distinctively pleasant, mildly tangy flavor and a wonderfully moist texture. The bread offers a creamy, milk-like taste that is rich yet subtle, with a soft, airy crumb that retains moisture. This makes it an ideal choice for those seeking a wholesome and flavorful alternative to conventional bread. Its unique fermentation process also lends a slight depth of flavor, perfect for pairing with a variety of toppings or enjoying on its own

Contains: Cereal/Gluton, soy

May contain: egg and dairy products, sesame seeds, nuts, celery, mustard, lupine, and peanuts

Dietary Information: Suitable for Vegetaria

Category: Tags: ,

Description

Benefits : Sourdough

Weight, kg per item

0,3 or 0,45

Box Quantity

14*300g , 12*450g

Bake Temperature

200°C

Bake Time

7-8 minutes

Defrost time

180 minutes

Shelf life of the final product

After bakingg:
unpacked: 24 hours
packed: 72 hours

Nutritional Information:

Typical ValuesPer 100g
Energy1025,0 kJ / 245,0 kcal
Carbohydrates42,2 g
of which sugars2,3 g
Fat2,5 g
of which Saturates0,7 g
Fibre 
Protein7,5 g
Salt2,2 g

Key ingredients:

wheat flour, malt flour, rye flour, semolina, margarine, sourdough, salt, sugar

Short list of ingredients:

wheat flour (60,7%), water, baking mix for yeast free bread products (9,2%) (wheat flour (50-60%), acidity regulator: glucono delta-lactone and sodium bicarbonate, emulsifier: calcium stearoyl-2-lactylate, pea fiber, stabilizers (calcium carbonate, carboxymethyl cellulose, and sodium diphosphate), wheat malt flour, acidity regulator: calcium phosphate, flavoring, antioxidant: ascorbic acid), semolina, margarine, salt, sugar, wheat gluten, baking mix (water, whole grain fermented rye flour 23-25%), products of fermentation: lactic and acetic acid, salt, malt extract

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